Hi All, We’re off to a great start. Lunch at one brewhouse, dinner at another! This could be fun! We are not drinking and riding in case you wondered. We are pacing ourselves. Dinner was at Glacier Brewhouse, a huge,… Read More ›
salmon
Letters from Guys In the Trenches
Well, it’s happening. Some of my blog followers are sending me comments, ideas and photos of their cooking prowess. I’m inspired by what I’ve heard and seen, and I know you will be too. For those of you still contemplating that moment when… Read More ›
Appreciating the Many Talents of Salmon
It’s one thing to buy a great piece of fish, but it’s quite another properly prepare it. My experience is that most Americans overcook the fish they serve. Even some of the best restaurants overcook fish menu items. And in my mind, nothing screams ‘waste’,… Read More ›
All With Good Taste 