Bibingkang? Nope! Never heard of it! Until a couple weeks ago when one of my younger cylcing friends, Mike S., told me he had been recently inspired to prepare it for the special lady in his life. Mike wrote to me, “trying to keep up… Read More ›
Random thoughts and advice that might be helpful today or tomorrow.
It’s one thing to buy a great piece of fish, but it’s quite another properly prepare it. My experience is that most Americans overcook the fish they serve. Even some of the best restaurants overcook fish menu items. And in my mind, nothing screams ‘waste’,… Read More ›
Last year, me and one of my neighbors, who is also Italian and a good friend, agreed to be auctioned off at a big Juvenile Diabetes Research Foundation Fundraiser in Pittsburgh. We promised to prepare an authentic, multicourse Feast of the Seven Fishes… Read More ›