Recent Posts - page 4
-
Letters from Guys In the Trenches
Well, it’s happening. Some of my blog followers are sending me comments, ideas and photos of their cooking prowess. I’m inspired by what I’ve heard and seen, and I know you will be too. For those of you still contemplating that moment when… Read More ›
-
Appreciating the Many Talents of Salmon
It’s one thing to buy a great piece of fish, but it’s quite another properly prepare it. My experience is that most Americans overcook the fish they serve. Even some of the best restaurants overcook fish menu items. And in my mind, nothing screams ‘waste’,… Read More ›
-
150 Miles…then Macaroni
I’m an avid cyclist which means I ride a lot. I love to ride my bikes because I know that Finding ways to stay in shape matters to enjoying a long and healthy life, and to be totally honest it doesn’t feel like… Read More ›
-
‘Dressing Up’ the Garden Salad
This is my Kathy’s (wife of nearly 40 years) garden. It’s one of those earthly places where heavenly angels hang out after a hard day in the office. Really, I’m not kidding. I’ve seen them. At this time of year, my Kathy is busy… Read More ›
-
Mesquite Grilled Chicken with Confetti Black Beans, Rice and Tropical Fruit Salsa
Ok, so we’re cooking! And you want something easy to do, is a great ‘show-off’ piece of art and is guaranteed to get significant praise. You want something that capitalizes on your exceptional grilling prowess, but takes on some simple and… Read More ›
-
My Vegan Friend, Beer Buddy, Guacamole and Salsa
Over the past five or six years, I’ve gotten into cycling–not just dabbling, but full-on cycling. Six years ago, I had one hardly ever used hybrid bike in the basement. Now I have four bikes. I ride a lot–nearly 100… Read More ›